Velich Welshriesling Ate Reben 2021 over-96 Roger Voss: 91–93

Roger Voss: 91–93

The 2023 vintage

The dry-farmed site sits at 140 metres elevation and is organically managed

synonymous with tradition

Sauvignon Blanc & Colombard

Velich Welshriesling Ate Reben 2021 over-96 Roger Voss: 91–93A wine seldom seen out of the region in which it is grown, this incredible example of Welschriesling shows what can be achieved with a variety that perhaps isnt renowned for making seriously complex wines. It is produced from grapes grown on 60 year old vines, naturally fermented in 1000 litre barrels and then aged on lees for 1 year before resting in tank prior to bottling. There is no fining and the wine is bottled with only one paper filtration.