A. Christmann Königsbacher ‘Ölberg-Hart’ 2022 schlossberg and mixed dozens (this is

and mixed dozens (this is the rosés dozen)

complexity builds and they taken on new levels of harmony

Fermented and aged in 50% French oak and 50% stainless steel

biscuit hints

its only limitation being your imagination and willingness to explore your own food match experience and style

A. Christmann Königsbacher ‘Ölberg-Hart’ 2022 schlossberg and mixed dozens (this isThe core of the lberg location, the Hart, is located around the lberg Wegkapelle and is classified as a VDP. Grosse Lage. The soil is characterized by very heavy tertiary limestone marl, the so called terra fusca. In the topsoil it is mixed with red sandstone rubble. The vineyard is located high up on the Haardtrand, at the exit of the Klausental of the Palatinate Forest. As a result, it lies in the sun early in the morning, but just as early in the