Chateau Garreau Millesime 2001 Grand Bas Armagnac (700mL) Agricole Rum Breakfast never tasted so good

Breakfast never tasted so good

Danielle and Mike Zighelboim ("Zig" for short) are a brother/sister entrepreneurial combo — born in Miami to Central American parents

at least 51% of the mash bill must be rye grain

It’s Kentucky Straight Bourbon Whiskey partially finished in wine and Sherry casks

The nose is elegant

Chateau Garreau Millesime 2001 Grand Bas Armagnac (700mL) Agricole Rum Breakfast never tasted so goodClass up your dinner party. The estate of Chteau Garreau is nestled in the heart of the Bas Armagnac region. Today, its the 4th generation of the Garreau family that operates 33 hectares of vineyards but the history of the estate itself is even richer. Some of the oldest farms in the region were built there in the 17th century. The unique underground cellar on the estate thats still in use today was built in the 19th century by Prince Soukovo Kabylin