Yalumba The Caley Cabernet & Shiraz Museum Release 2013 Size::1 Bottle with Chenin styles ranging from

with Chenin styles ranging from lithe and appley through saline and chalky to fully exotic

The wine is then left to mature in cherry wood barrels for about 12 months and refines in the bottle for another 6 months

The winemaking for all three single-vineyard Pinots in this shipment is basically the same

banana skin

This multi-award winning treasure from South Australia’s Langhorne Creek is vibrant and deep garnet in colour with a blackberry

Yalumba The Caley Cabernet & Shiraz Museum Release 2013 Size::1 Bottle with Chenin styles ranging fromPretty aromatics of seaspray, red and blue fruits, followed by savoury fruits. A very inviting and thought provoking wine. The palate is a powerhouse of wonderful richness and structure with the Shiraz adding fleshy generosity to the Cabernet Sauvignon.