Bordiga Vermouth di Torino Extra Dry Unfiltered and undergoes lees stirring twice

and undergoes lees stirring twice weekly

well-drained soils

Vessel: N/A

Wine: This Grand Cru is celebrated for its heady aromas of tea leaves

Spontaneous fermentation with native yeasts and no additives

Bordiga Vermouth di Torino Extra Dry Unfiltered and undergoes lees stirring twiceStyle: Vermouth di Torino Extra DryOrigin: ItalyABV: 18% Tasting Notes: Aroma: Intense aromas of alpine herbs, citrus zest, and subtle floral notes. Palate: Dry and crisp with a balanced bitterness, showcasing complex herbal flavors and a hint of salinity. Finish: Long and refreshing, with a persistent herbal dryness and a clean citrus note. Production Notes: Aging: Maceration in stainless steel Vessel: Stainless steel Still Type: N A Fermentables: