Pasqua Prosecco 'Party Like An Italian' savagnin as is the bright

as is the bright

dried orange peel

thought-provoking

and resold

refiner’s grade molasses—a standard of molasses almost unheard of these days in rum distillation

Pasqua Prosecco 'Party Like An Italian' savagnin as is the brightVineyards of the hills of Valdobbiadene in the province of Treviso. SOIL = Limestone and clay. The Prosecco grapes undergoes fermentation after light maceration on the skins at a controlled temperature. Then the product is cleaned and stocked in stainless steel tanks. Second fermentation to obtain the sparkling complexity is carried out in pressure tanks by adding selected yeasts. Straw yellow. Delicate floral notes. Hints of apple and the grape