Dominique Ansel: The Secret Recipes - Dominique Ansel, Thomas Schauer rimmer High heat and oven safe

High heat and oven safe to a scorching 1050°F

degree of doneness

Prepping has never been so cute than with these curious kittens

Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing

5-mm intervals

Dominique Ansel: The Secret Recipes - Dominique Ansel, Thomas Schauer rimmer High heat and oven safeHow do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant doughnut hybrid that has taken the world by storm. But hes no one hit wonder. Classically trained in Paris, responsible for a four star kitchen in New York, and now the proprietor of New Yorks highest rated bakery, Ansel has become a modern day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular