Salt Spring Island Chili Oil 210g *made on Salt Spring Island* spear point and glassware you really need

and glassware you really need

Hundreds of small holes provide quick draining without losing a single strand of spaghetti or grain of rice

Natural materials and sustainably-minded features blend beautifully with the Detachable Sisal dish brush

plantains transform into “tortillas” for huevos rancheros

the softer they will become

Salt Spring Island Chili Oil 210g *made on Salt Spring Island* spear point and glassware you really needA complex and vibrant finishing oil made with fresh ingredients. Drizzle over anything that inspires you. Salt Spring Gaia Foods is a family owned kitchen established in 2012 on Salt Spring Island. Led by Chef Aki, who brings over 30 years of culinary expertise, specializing in a unique fusion of traditional Japanese techniques and global inspirations. Their handcrafted chili oil is 100% vegan and made entirely from scratch.