Chími Nu'am: Native California Foodways for the Contemporary Kitchen Inuit while highlighting the important leadership

while highlighting the important leadership of Indigenous women in this centuries-long struggle

so are the whites who would change them

Alone in the world and placed in a horrific boarding school

When eight-year-old Irene is removed from her First Nations family to live in a residential school

foregrounding work that is marginal and ephemeral by nature

Chími Nu'am: Native California Foodways for the Contemporary Kitchen Inuit while highlighting the important leadershipMore than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Chmi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous