Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone the blade of this knife

the blade of this knife is much longer than most Western knives

This wild rice comes from the grain of a wetland grass called zizania aquatica

It has a steel coating to protect against rust and a non-stick finish

It comes pre-seasoned and will build a non-stick patina over time

This ceramic storage jar measures 15cm tall (without the lid

Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone the blade of this knifeSprinkle Ladolea Greek fleur de sel over salads and souvlaki. Presented in a ceramic pot, the salt has a light texture and pure flavour. It is best used as a finishing salt at the end of cooking. The salt is harvested by hand from the salt ponds of Messolonghi, Greece. Known locally as afrina, the salt forms on the surface of the water, creating delicate crystals. Fleur de sel has a briny, slightly bitter taste. Use Greek fleur de sel to season salads