Eric Bordelet (Apple) Sidre ‘Brut Tendre’ -STOCKTAKE- vocoret-et-fils Produced from 60% Sangiovese

Produced from 60% Sangiovese

You’ve already forgotten you’re drinking Sauvignon Blanc by the time the first sip goes down

The palate is tightly woven with layers of dark fruit and spice laced together by a fresh vein of acidity

All these Storm Bay wines offer unbelievably fantastic value for money and over deliver on quality

This wine was made from fruit grown in the Riversdale vineyard within the Great Southern region of Western Australia

Eric Bordelet (Apple) Sidre ‘Brut Tendre’ -STOCKTAKE- vocoret-et-fils Produced from 60% SangioveseAlthough sweet in comparison with the Brut, off dry would be the appropriate description for this beauty. There is just enough residual sugar to round out the cider on the palate to make this a remarkable drink for aperitifs, or light meals. This Apple cider is produced from the same vats as the Brut, with the difference being that a small amount of residual sugar is left in while the former is fermented dry.