Henriques & Henriques Finest Full Rich 5Yo 500ml Size::1 Bottle the wild yeast fermentation commenced

the wild yeast fermentation commenced in tank before the malo and aging in mostly used 500 litre French oak casks

the palate is harmonious and textural and finishes with beautifully balanced acidity

cold Feijoa pear

also in cement

Harvested in the cool hours of the morning they were gently pressed and fermented in stainless steel vats

Henriques & Henriques Finest Full Rich 5Yo 500ml Size::1 Bottle the wild yeast fermentation commencedHenriques entry wines are very handy stand by bottles for the fridge. They are predominantly made from Tinta Negra Molewith 10% to 20% of Sercial, Verdelho or Malvasia depending on the age and style. There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45C before being left to cool. This process takes 90 days, after which the wines go to cask. The dry wines (which actually edge into off dry) are ideal