Mastering Pizza - Marc Vetri kenji With Zoë's encouragement

With Zoë's encouragement

Thanks to the elegant pattern resulting from the tree’s annual growth rings

Handle to Handle: 20

scalpel-like and mirror finished edge (3000 and 8000 grain)

bakery-quality sourdough bread—even if you’ve never baked before

Mastering Pizza - Marc Vetri kenji With Zoë's encouragementA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipesgleaned from years spent