Kilchoman Whisky Flight Speyside it’s the volcano that erupted

it’s the volcano that erupted over 200

The recipe is damn near perfect ― which is why they've taken a vow to never change it

and 18% rye

while the bottle's neck pays homage to the gable that leads up to the chimney

they scoured Oaxacan villages to find their perfect match

Kilchoman Whisky Flight Speyside it’s the volcano that eruptedKilchoman is actually the first distillery on the island of Islay in over 124 years! Kilchomans founder, Anthony Wills, loves tradition (and great Scotch). He revived farm distillation, a lost art predating mass distilleries in the 1800s. On that farm, they harvest Islays fertile grounds for barley before using the traditional floor malting method. The barley is peated with ocean soaked peat bogs, then mashed, fermented, and matured in bourbon barrels