Galician Clams in Brine, 110g Platters butter (milk)
Description
butter (milk)
macarons and even lattes
guide & recipe booklet
It began in 771 AD
This product is natural and unfiltered
Galician Clams in Brine, 110g Platters butter (milk)Galician clams in brine are small round clams with lovely natural sweetness. Clams are a popular Spanish tapas dish, along with razor clams and squid in tomato sauce. The delicate clams are delicious served in a garlic, butter and parsley sauce with al dente spaghetti, or scattered over colourful seafood paella. Try adding them to a warm salad, with roasted veg, fried chorizo, torn basil and croutons. Product formulations and details may change. For
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