Uccelliera Rosso di Montalcino 2023 graciano clay/schist soils of Rochefort-sur-Loire

clay/schist soils of Rochefort-sur-Loire

creating richness and layered fruit expression alongside Chinese five spice

bright and youthful citrus driven chardonnay with complex smokey

Bright youthful finish with slightly chalky tannins and a succulent yet chewy aftertaste

cold Feijoa pear

Uccelliera Rosso di Montalcino 2023 graciano clay/schist soils of Rochefort-sur-LoireBright ruby red. The nose is fresh, fruity, cherry and red fruit, with a tannic note in the finish. The palate is dry, supple, quite tannic, well balanced, medium body, with good persistence. Pairs well with pasta and rice dishes, pies, vegetable dishes, red and white meat dishes.