Bruno Paillard 72 Champagne NV Size::6 Bottle Case salty cured meats

salty cured meats

Brightly fragrant lemon-lime citrus notes with Granny Smith apple

Colour: Medium ruby hue

Destemmed grapes

The technical team is led by Elvio Forato and Luca Tessoro in the winery

Bruno Paillard 72 Champagne NV Size::6 Bottle Case salty cured meatsAPPEARANCE A bright, golden hue flecked with yellow and with fine bubbles. NOSE Primary notes are slightly dominated by citrus, opening gradually into white flowers (orange blossom, hawthorn, light acacia). The amateur with enough time will also discover notes of spice, saffron or cedar wood. PALATE The attack is both lively and enveloping. The nose is mirrored, and joined with flavours of redcurrant jelly and black fruits. The creamy texture displays