US$ 197.50
on two-year old lambik
As a toast to the vibrant magnificence of spring
then fermented and aged in oak for one
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Each blended batch yields a slightly different gueuze because the natural elements at the heart of the beer make it impossible to produce a standardised product
Tartarus Brandy Jersey Devil Imperial Stout 375ml (14.6%) Mixed Fermentation on two-year old lambikAn imperial stout aged in Brandy barrels for 24 months, then conditioned on coffee beans, cocoa, and hazelnut essence for one week. Allergens: Barley, Wheat, Oats, Rye, Hazelnut Essence. Vegan friendly.
US$ 197.50
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