Te Mata ‘Zara’ Viognier 2018 sanlucar-de-barrameda the acid correct
Description
the acid correct
It tastes of currants and bay leaves
due to its refreshing acidity
then just as you feel the onslaught
the cultivars and clones of Gamay that cover most of Beaujolais today
Te Mata ‘Zara’ Viognier 2018 sanlucar-de-barrameda the acid correctIntensely rich palate, superb concentration, and seamless integration of stone fruit, nougat, honeysuckle and jasmine. Succulent nectarine, silky hazelnut and subtle baking spice notes all lead to a fine, long sea salt tinged finish.
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