Campo alle Noci Brunello di Montalcino 2017 chablis all from Aÿ

all from Aÿ

a velvety texture and a medium body

yielding black-fruit aromas on the nose (bramble

The wine shows Blaufrankisch at its most approachable

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Campo alle Noci Brunello di Montalcino 2017 chablis all from AÿL&E Review Nose of hazelnut and allspice, purple plums and blackberries, dried sage in dusty earth. Palate is full, with generous black fruit, cedar, and barrel spices. Tannins build with repeated sipping, and a touch of orange oil lingers on the finish with dried herbs. James Suckling 92 Points Ripe plum and berry aromas with flowers and sandalwood. Full bodied and layered with plenty of fruit, as well as creamy tannins. Dried citrus and crushed