Mahi 'Marlborough' Pinot Gris graillot A stunning

A stunning

and as the name implies this is Tom Puyaubert’s entry-level wine

citrussy acidity

The wine continued to macerate with the skins for a further two weeks

with hints of freshly picked red and purple fruits

Mahi 'Marlborough' Pinot Gris graillot A stunningOur Marlborough Pinot Gris comes from one vineyard located just outside the township of Ward in the Awatere Valley. It is owned and managed by Sara Davies and Andrew Craig. The fruit was machine picked to bin so maceration was minimised and a portion of this juice was barrel fermented in older French oak to give greater weight, though ensuring that wood is not evident on the nose. The balance of the wine was fermented cool to retain the fruit