Chateau Barouillet Bergerac Rouge Natural Red Wine 750ml (12.5%) 6-7% Then they aged it in

Then they aged it in rye whiskey barrels for 18 months

fermentation partly in steel

The beer that you literally had to shake to get it out of the can

where the wine is bottled before the primary fermentation finishes to trap natural carbon dioxide

strawberry

Chateau Barouillet Bergerac Rouge Natural Red Wine 750ml (12.5%) 6-7% Then they aged it inMalbec, Cabernet Sauvignon, Merlot, Cabernet Franc from Bergerac, South West France. Juicy vibrant dark fruit fresh. This is a joyfully honest and incredibly drinkable red blend from Bergerac, showcasing the regions classic dark skinned grapes. Made via an 'infusion' method with a mix of whole bunches and crushed grapes, the emphasis is entirely on bright, fresh fruit and fluid texture. Expect aromas of fresh black cherry, liquorice, and crushed red