Angas & Bremer Shiraz Cabernet 2022 balaton In the nineteenth century

In the nineteenth century

Éric Bordelet took over the family business in 1992 after a long apprenticeship with renowed people in the restaurant and wine business

It was matured in old whiskey barrels for about 3 months and then hand bottled

it’s another example that combines perfume and finesse with excellent depth and fine structure

On the palate you’ll find bright crunchy medium-bodied structure with silky tannins natural acidity and length

Angas & Bremer Shiraz Cabernet 2022 balaton In the nineteenth centuryOur Shiraz Cabernet blend has lifted aromas of spice, dark cherries and plums. The palate is rich and generous, with forest fruits and vanilla combining with soft tannins and excellent length. FOOD PAIRING: BBQ enjoyed with friends