Vincent Latour Bourgogne Blanc 2021 Size::1 Bottle retaining as many whole berries

retaining as many whole berries as possible—a process that allows for a portion of semi-carbonic maceration to lift the wine’s aromatic finesse

This wine is fermented in stainless steel vats thermostatically regulated to 18ºC for 6-8 weeks

though still somewhat reduced but truly pithy

This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks

Cabernet gives a touch of red currant fruit and mineral structure to balance the fruity floral character of the Cinsault and Grenache

Vincent Latour Bourgogne Blanc 2021 Size::1 Bottle retaining as many whole berriesGolden colour. Aroma of harvest, fresh grapes. Rich and ample texture.