Babo Rosato canon-fronsac Selection from old vines

Selection from old vines

One bottle can be used up to 150 times

so energetic with the tension between the savoury and sweet nature of this wine

It’s bone dry and can be enjoyed all on its own

the tannins can be detected on the nose as a tree bark scent

Babo Rosato canon-fronsac Selection from old vinesVineyards are near Vinci on the western flank of the Chianti region. The soils here are albarese, compact clay and limestone. We like using the Sangiovese Grosso fruit as its well suited to making a modern savoury style Rosato. Pale salmon in colour, aromas of fennel and roses. The palate shows cherry, aniseed with fresh acidity and a clean dry finish.