US$ 165.00
the wine is fermented cold and slow to preserve the freshness of the fruit and acid while the yeast does its work to build layers of flavor
alongside ripe fruit notes of melon
before a finish of graham cracker
the vintage
there’s plenty of acidity but the texture is medium bodied
Chateau Jean Pierre Gaussen Bandol Rouge Longe Garde 2016 Color:Red the wine is fermented cold
US$ 165.00
US$ 25.95
US$ 161.50
US$ 119.00
US$ 121.50