Toolangi Chardonnay 2024 aroha melon and tropical fruit balanced

melon and tropical fruit balanced shimmering mineral acidity

The majority of the wine fermented in stainless steel with 5% barrel-fermented Riesling from their Outback and North Pole blocks

with only the finest three Chardonnay sites bottled individually: Gueules de Loup

located in the east and far northern reaches of the Barossa Valley

The nose is lifted and expressive with ripe

Toolangi Chardonnay 2024 aroha melon and tropical fruit balancedMade at Yering Station, the fruit for this wine was whole bunch pressed and then the juice transferred to a combination of 500 litre French puncheons and barriques for fermentation, 30% new oak. Both natural and inoculated yeasts were used for fermentation, with the wine resting on its nourishing lees for 10 months. No malolactic fermentation was carried out on this wine, which in part accounts for its strikingly racy, citrussy personality. Kudos to