Bordelaise Lame - Bread Scoring Blade Pasta Making mushroom risottos

mushroom risottos

Measurements

For individual product ingredients and allergens please check packets on delivery

The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish

Ingredients: 100% pistachios

Bordelaise Lame - Bread Scoring Blade Pasta Making mushroom risottosThe Bordelaise lame is multi purpose scoring knife: the flexible blade holder can hold the blade in two ways, curved or straight. When scoring baguettes, or curved patterns, a curved blade makes slashing or scoring easier. Whereas for farmhouse loaves or straighter cuts, a straight blade is better. This professional baker's knife known in French as a grignette or lame is made by Mure & Peyrot, the largest supplier of bakeries across Europe. Their