Omiyage by Koya Golden Beetroot Senmaizuke, 370g Chopstick Rests nuts and more
Description
nuts and more
Our Korean Kitchen by Jordan Bourke & Rejina Pyo
Young chefs can use the finger guard to protect the hand holding their ingredients
finishing with a powerful peppery kick and a lingering
The triple seasoning means you’ve already got a head start to building up a natural patina when seasoning your pan at home
Omiyage by Koya Golden Beetroot Senmaizuke, 370g Chopstick Rests nuts and moreGolden beetroot senmaizuke is a Japanese inspired pickle. Theyre a crisp, tangy accompaniment for steamed rice. You can also serve them with mackerel and miso soup for breakfast, as they do in Japan. Senmaizuke is traditionally made with turnips. Cultjar uses golden beetroot which has a milder, less earthy taste than red beetroot. The brine is flavoured with kombu and dried chilli. Add beetroot senmaizuke to rice bowls and salads. Theyre a healthy way
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