Olio Anfosso Monocultivar Taggiasca Tumai Extra Virgin Olive Oil Bento & Lunch Boxes To make your mayonnaise

To make your mayonnaise

The pack of 100 bags means that you don’t have to keep washing one hard-to-clean piece of equipment

Murray River salt adds subtle salinity

1 x small bread loaf pan

Place a few on top of scrambled eggs for a luxurious breakfast

Olio Anfosso Monocultivar Taggiasca Tumai Extra Virgin Olive Oil Bento & Lunch Boxes To make your mayonnaiseOlio Anfosso Monocultivar Taggiasca Tuma Extra Virgin Olive Oil is a soft, fragrant Ligurian oil made only from Taggiasca olives. It has that lovely gentle style we look for in oils from Liguria: golden in the bottle, green at the edge, with a sweet almond note and a light peppery finish. 100% Italian Taggiasca extra virgin olive oil Cold processed in Anfossos family mill Sweet almond flavour, lightly peppery finish Lovely on fish, vegetables and