Parnasse Sauvignon Blanc moric Every bottle you receive is

Every bottle you receive is covered by our Quality Guarantee

Highly expressive on the nose

The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation

The first Moyston was made by the legendary Colin Preece in 1951 and was originally labelled as Bin H66-68 Claret - a historic wine in the Seppelt portfolio

This is so un Australian in style it’s not funny

Parnasse Sauvignon Blanc moric Every bottle you receive isVery pale yellow green in colour. The nose is fresh, pure and very aromatic with varietal citrus fruit, floral and grassy aromas. The palate offers a thrilling burst of vibrant tropical and citrus fruit flavours wrapped in soft mineral acidity. Enjoy this wine well chilled with seafood and other lightly flavoured dishes. This product is also a part of our Value French Mixed Wine Case.