Sous Chef Balsamic Vinegar of Modena IGP, 250ml Dina Begum's Top Picks Ingredients: dried figs (45%)

Ingredients: dried figs (45%)

Each one is handcrafted

The induction plate is suitable for all Bialetti coffee makers

or even use it to make easy coconut jellies

Refrigerate after opening and consume within 3 months

Sous Chef Balsamic Vinegar of Modena IGP, 250ml Dina Begum's Top Picks Ingredients: dried figs (45%)Discover the rich, complex flavour of artisanal Balsamic Vinegar of Modena. The Sous Chef Balsamic Vinegar of Modena IGP is made by a family producer, now in its 17th generation of harvesting, pressing and aging grapes in Modena. Sun ripened grapes are pressed and aged for at least 12 years creating a rich, thick balsamic vinegar. It has deep sweet sour notes of prune, raisin and smoky oak. Made in Modena, the heartland of balsamic vinegar Sun ripened