Perch: Soil / Land / Sea - A Cookbook - Justin Champagne-Lagarde, Mandel Hitzer wide mouth and zero-proof versions

and zero-proof versions

From the editors of Cook's Illustrated

Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor

and lush elegant tarts

From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakes

Perch: Soil / Land / Sea - A Cookbook - Justin Champagne-Lagarde, Mandel Hitzer wide mouth and zero-proof versionsA celebration of ethical dining, conscious sourcing, and sustainable preparation, Perch inspires readers to cook with intention, support local producers, and embrace a deep connection to community. Fine dining is meant to be an elevated culinary experience that emphasizes high quality ingredients, expert preparation, and artful presentation. Yet it can also serve as a powerful catalyst for change, supporting local artisans and driving social impact.