Dalwood Estate Semillon 2024 beyra left on yeast lees for
Description
left on yeast lees for 3 months
light grainy tannins providing just enough support to help this wine drink well for the next three to four years
balanced with velvety tannins that provide subtle support
black and morello cherries with hints of flint
Palate is rich and dense
Dalwood Estate Semillon 2024 beyra left on yeast lees forDalwood Estate Semillon grows in sandy loam soil on the south bank of the Hunter River. The 2023 vintage was mild with ample rainfall in spring and warm summer. The fruit is fragrant with lemon pith and lime zest; the palate is pure and elegant.
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