US$ 4350.00
The tannic structure and depth are there
The ferments last for 7 -10 days and the wines are then matured in large oak barrels (20 and 30 hl Stockinger foudre and some 600lt demi-muid)
They were planted by the great-grandfather in 1949
Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak
The palate is textured and lively
Harvest Moon Pinot Noir rippon The tannic structure and depthThis King Valley Pinot Noir is rich in layers of dark berries, plums and cherries with a touch of spice and delicate soft tannins. It will seduce and delight!
US$ 4350.00
US$ 1250.00
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US$ 19.99
US$ 3000.00
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