Yuki no Bosha Junmai Ginjo - 300ml Region:Japan Shortly after he began making
Description
Shortly after he began making his own wines in 1997
"Ardy" undergoes spontaneous fermentation in tank before being aged in neutral barrique for 12 months
yellow apple and a little salty
Groppella and Vespaiola
dense complex fragrance
Yuki no Bosha Junmai Ginjo - 300ml Region:Japan Shortly after he began making
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