Galloni Red Label Prosciutto Di Parma, Boneless, Aged 16 months, Approx. 16-18 lb Mixed Vegetables Also available with longer maturation

Also available with longer maturation of 24 and 30 months

Ingredients: Soft WHEAT flour

candied citrus peel 21% (Orange peel

Soft Pandoro filled with delicious lemon custard cream and to be sprinkled with icing sugar

paprika and added to pure olive oil as a dressing for spaghetti or linguine

Galloni Red Label Prosciutto Di Parma, Boneless, Aged 16 months, Approx. 16-18 lb Mixed Vegetables Also available with longer maturationGalloni Red Label Prosciutto Di Parma, Boneless Trimmed and ready to cut, the pressing of the meat guarantees a uniform and perfect slice. Net Weight: 9. 00 11. 00 kg Boneless Pressed Aged 16 Months Ingredients: pork meat, salt