Domaine Matrot Monthelie Rouge ribeiro with mint and sweet vanilla

with mint and sweet vanilla over capsicum on the nose

so characteristic of the region

The grapes were hand-picked and chilled overnight

left 30 days on skins

Produced by natural fermentation (Charmat) in tank and aged on lees for 3 months

Domaine Matrot Monthelie Rouge ribeiro with mint and sweet vanilla"Allocation only, email wine@worldwine. com. au to secure allocation" Tasting notes: This concentrated wine with aromas of red fruits is a perfect accompaniment to grilled poultry, rib of beef and barbecues. A summer wine while young. About the winery: Domaine Matrot is located in the Burgundy village of Meursault, in the heart of the Cote de Beaune. The domaine was founded by Joseph and Marguerite Matrot in the early part of the 20th Century, and has