The Pasta Book: Recipes, Techniques, Inspiration - Marc Vetri & David Joachim wooden spoon Say goodbye overflowing oil with

Say goodbye overflowing oil with the OXO Good Grips Precision Pour Dispenser

flavor-packed meals you won’t need to head to the supermarket to make

The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession

101-layer flower Damascus design with katana edge

you'll learn how to create your own classic dishes at home

The Pasta Book: Recipes, Techniques, Inspiration - Marc Vetri & David Joachim wooden spoon Say goodbye overflowing oil withUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step by step video tutorialsfrom the James Beard Awardwinning author of Mastering Pasta In The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of marrying