Classic Sourdoughs, Revised: A Home Baker's Handbook - Ed Wood, Jean Wood Danica 5cm diameter

5cm diameter

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Classic Sourdoughs, Revised: A Home Baker's Handbook - Ed Wood, Jean Wood Danica 5cm diameterSourdough: The Gold Standard of Bread More and more home bakers are replacing mass produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, youll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this