Domaine Baudouin Chablis Grand Cru Vaudésir 2023 trentino-alto-adige and Gibbston 14%

and Gibbston 14%

on the nose you'll notice berry fruits and violets with hints of black pepper

but also shines neat on a sunny afternoon

About 50% of the fruit went into the fermenter as bunches to boost structure and complexity

it tastes of flint and flowers and is very inspired drinking

Domaine Baudouin Chablis Grand Cru Vaudésir 2023 trentino-alto-adige and Gibbston 14%The fruit is sourced from a small 40 years old vineyard plot in Vaudesir, with the vines sitting on a layer of clay topsoil which gives this Grand Cru its unique characteristics. The fruit undergoes traditional vinification and elevage on its lees for twelve months. 50% in stainless steel tanks. 50% in second and third fill French oak barrels for depth and texture.