Maison Langlois-Chateau Crémant de Loire Brut NV Size::12 Bottle Case liquorice and roasted beetroot on

liquorice and roasted beetroot on the palate

Only a little sulphur is used at bottling

truffle pasta

Compared to the Estate’s Petit Chablis

This vineyard lies on the Orense bank of the River Sil

Maison Langlois-Chateau Crémant de Loire Brut NV Size::12 Bottle Case liquorice and roasted beetroot onThe Crmant de Loire brut is made from a blend of 4 varieties: chenin, chardonnay, cabernet franc and grolleau. Grapes are picked by hand and are pressed softly and progressively. The wine is fermented for a second time in the bottle to obtain the fine bubbles and is then rested on lees for at least two years. It is pale yellow in colour, , the bouquet is very elegant (white flowers, honey) and the taste fresh, delicate and refined. it is perfect for