Champagne J. Dumangin Fils Batch 001 Mystery (Scotland) 2007 Single Malt 46% 700ml paul-blanck-et-fils slow press cycles allow for

slow press cycles allow for soft

The sweeter the wine

Ripe plum pudding

Jeff Sinnott

Matured on fine lees for 4 to 8 months depending on vintage

Champagne J. Dumangin Fils Batch 001 Mystery (Scotland) 2007 Single Malt 46% 700ml paul-blanck-et-fils slow press cycles allow forThis 12 year old single malt Scotch whisky, aged and bottled in Scotland, presents a beautiful amber colour that conceals a peaty intensity enhanced by the unique influence of Ratafia Champenoisaptly named The Dumangin Champagne Twist. Distilled in October 2007 on the Orkney Islands, part of the Islands Highlands region, it spent 11 years maturing in a refilled hogshead before finishing for 7 months in a Ratafia Champenois barrel (T 032). Bottled in