Pelissero Augenta Dolcetto d’Alba DOC 2023 farm-hand No malolactic fermentation and fortnightly

No malolactic fermentation and fortnightly lees stirring prior to being bottled with no fining and a light filtration

drink-me-now appeal

of which 8 are from Hawkes Bay

flavor complexity

as well as an attractive minerality

Pelissero Augenta Dolcetto d’Alba DOC 2023 farm-hand No malolactic fermentation and fortnightlyThe colour is a deep red ruby vibrant and bright with great structure nuances, inviting and persuasive. Olfactory impressions are pleasant and the delicate sensations are wide and complex, including vinous to fruity sensations. It results into an austere wine with gentle and persuasive feelings. The gustative analysis goes from the saltiness to softer sensations of sweet tannins. Overall, it is emerging a balanced structure and a long persistence.