Eric Bordelet Sydre Argelette 2022 -STOCKTAKE- Size::Default Title Anita Goode at Wangolina is

Anita Goode at Wangolina is one of these

Éric Bordelet took over the family business in 1992 after a long apprenticeship with renowed people in the restaurant and wine business

Up front the wine has pretty white fruit and floral aromatics which provide lift and freshness

The tannins are savory and long with spicy refined finish

Pflanzer is a more intimate

Eric Bordelet Sydre Argelette 2022 -STOCKTAKE- Size::Default Title Anita Goode at Wangolina isOriginal sommelier, ric Bordelet took over the family business in 1992 after a long apprenticeship with renowed people in the restaurant and wine business. He manages 23 hectares of orchard in property (cider apples, Poir pears and corms) certified in organic farming since 1996 supplemented by biodynamics for the soils. His exploitation is located at Chteau de Hauteville, in southern Normandy, on the Armorican massif in the extension of Domfrontais on