Galia ‘Villages’ Tinto Fino 2018 calatayud further enhanced by partial malolactic

further enhanced by partial malolactic fermentation and extended time on yeast lees

I am not quite sure it works

Ageing is completed with a refinement of twelve more months in the bottle

Juice is selected with the first 25% of the press juice and the last 30 minutes of the press juice declassified and blended into the entry-level appellation wines

this unique and diverse vineyard houses plantings of each variety that we've imported to Australia over the last 20 years

Galia ‘Villages’ Tinto Fino 2018 calatayud further enhanced by partial malolacticComing from well over 50 small parcels of vines scattered in a arc stretching along the Duero river from Soria to Valladolid and passing through the provinces of Bugos and Segovia, Galia is the personal project of Jerome Bougnaud who was moved to rescue these disregarded and ancient vineyards. Threatened with abandonment or replanting due to their age, difficulty in farming and location, with many outside the official boundaries of Ribera del Duero,