Beef Cheeks | Wagyu BMS 7+ soup you're paying for 10 lbs

you're paying for 10 lbs and will receive at least that—often a bit more

These steaks are THICK

This is not simply premium Wagyu—it is the benchmark against which all other Wagyu is measured

Style: Cultured

and who doesn't love ice cream

Beef Cheeks | Wagyu BMS 7+ soup you're paying for 10 lbsA Rare Gem of Flavor and Tenderness Beef cheeks are a culinary treasure, prized by chefs for their deep, beefy flavor and incredible richness. Our Wagyu Beef Cheeks (BMS 7+) take this experience to a new level. Sourced from a small, family run Wagyu program in Colorado, these cuts benefit from selective Japanese Kuroge Tajima genetics and a slow, careful feeding program. The result is exceptional marbling that transforms tough connective tissue into a