Kagoshima A5 Filet The Kobe Beef Striploin -

The Kobe Beef Striploin - 12 oz

juicy center

This cut is leaner than the ribeye but still richly flavored — a premium steak that’s both elegant and hearty

NY Striploin: lean yet exquisitely tender

making it ideal for grilling

Kagoshima A5 Filet The Kobe Beef Striploin -The Kagoshima Wagyu Filet 8 oz. presents the most tender muscle of the animal, with a delicate texture that almost dissolves in the mouth. While still rich in flavor, this cut is known for its fine grain and elegance rarely heavy, always refined. Sourced from top tier cattle in Kagoshima Prefecture, this filet brings Wagyu softness and sweet beef nuance together in an unforgettable way.