Chimichurri Butter | Hand-made bones-organs thaw in the refrigerator for

thaw in the refrigerator for 24–48 hours (depending on size)

Every piece is then hand-trimmed by our master butchers

has significantly higher intramuscular fat (marbling)

Watch this video for a step-by-step guide on how to prepare this cut:

they roam freely on clean

Chimichurri Butter | Hand-made bones-organs thaw in the refrigerator forIntroducing our Chimichurri Butter, a vibrant fusion of bold flavors and creamy richness. Crafted with a blend of fresh parsley, garlic, oregano, and tangy vinegar, this butter takes inspiration from the classic Argentine chimichurri sauce. The bright, herbaceous notes perfectly complement the rich, velvety texture, making it an ideal topping for steaks, grilled meats, roasted vegetables, or fresh bread. Whether you're looking to elevate your BBQ, add