Ground Beef | Colorado Wagyu Nascar You can trim excess fat
Description
You can trim excess fat after cooking if you prefer
color and brightness
and unapologetically old-school
meat color
Each brisket has been wet-aged for 30 days
Ground Beef | Colorado Wagyu Nascar You can trim excess fatOur Colorado Wagyu Ground Beef may look richer, but dont let appearances fool youits lean, premium, and full of flavor. This is a custom blend crafted from Short Rib, Brisket, a touch of Chuck, and ultra lean Tenderloin. The marbling from the Brisket and Short Rib gives it a more luxurious look and an unforgettable tastewithout adding excess fat. If youre comparing us to the grocery store or one of those whatever box vendors, heres the difference:
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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